Garlic Herb Roasted Chicken Breast with Baby Potatoes

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful dish that combines tender chicken with flavorful roasted potatoes. This recipe is perfect for family dinners or special occasions, providing a comforting and satisfying meal that everyone will love. The fragrant herbs and garlic elevate the dish, making it a standout option that’s both simple to prepare and delicious.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Flavorful: The combination of garlic and fresh herbs creates a mouthwatering aroma and taste that will impress your guests.
• Versatile: You can easily adapt this dish by adding your favorite vegetables or swapping the chicken breast for thighs or drumsticks.
• Healthy Option: Packed with protein from the chicken and nutrients from the potatoes, this meal is wholesome and satisfying.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a holiday feast, this dish fits seamlessly into any menu.

Tools and Preparation

Before you start cooking, make sure you have the right tools on hand. This will help streamline your preparation process and ensure everything goes smoothly.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking dish: A sturdy baking dish allows for even cooking and easy serving directly from the oven.
• Mixing bowl: Using a mixing bowl helps to combine ingredients thoroughly, ensuring every bite is packed with flavor.
• Knife: A sharp knife makes slicing through the chicken breast easier, creating perfect portions for serving.

Ingredients

Prep time: 15 min
Cooking time: 45 min
Servings: 4
Calories per serving: ~540 kcal

For the Chicken

• 1 large chicken breast roast (about 800 g)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Juice of lemon
• Salt & pepper

For the Potatoes

• 600 g baby potatoes (red & yellow mix if possible)
• 2 tbsp olive oil
• Salt & pepper

For the Pan Sauce

• 1 cup chicken broth
• 1 tbsp butter
• 1 tsp Dijon mustard (optional)

How to Make Garlic Herb Roasted Chicken Breast with Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (390F). This ensures that your chicken starts cooking at the right temperature for even roasting.

Step 2: Prepare the Chicken

1. In a mixing bowl, combine olive oil, minced garlic, chopped parsley, thyme, rosemary, paprika, lemon juice, salt, and pepper.
2. Rub this mixture all over the large chicken breast roast until well-coated.

Step 3: Prepare the Potatoes

In another bowl, toss the baby potatoes with olive oil, salt, and pepper until they are evenly coated.

Step 4: Roast Everything Together

1. Place the seasoned chicken in the center of a baking dish.
2. Scatter the tossed baby potatoes around the chicken in the baking dish.
3. Roast in the preheated oven for about 40-45 minutes until the chicken is cooked through (an internal temperature of 75C/165F) and golden brown.

Step 5: Make the Pan Sauce

1. Once cooked, remove both the chicken and potatoes from the baking dish.
2. Pour in the chicken broth to deglaze the pan by scraping up any browned bits from cooking.
3. Stir in butter (and Dijon mustard if using) to create a smooth pan sauce.

Step 6: Serve

Slice your roasted chicken breast into pieces. Drizzle with pan sauce before serving alongside roasted baby potatoes. Enjoy!

Notes:
– Add carrots or green beans for more veggies.
– Swap chicken breast roast for thighs or drumsticks for different textures!

How to Serve Garlic Herb Roasted Chicken Breast with Baby Potatoes

Serving your Garlic Herb Roasted Chicken Breast with Baby Potatoes can elevate your meal experience. Here are some delightful serving ideas to enhance flavors and presentation.

Pair with Fresh Greens

• Mixed Green Salad: Toss fresh greens like spinach and arugula with a light vinaigrette for a refreshing contrast.
• Caesar Salad: A classic Caesar salad adds a creamy element that balances the roasted chicken’s flavors.

Add a Flavorful Sauce

• Garlic Aioli: This creamy garlic dip complements the chicken perfectly, enhancing the dish’s rich flavors.
• Chimichurri Sauce: A vibrant green sauce made from parsley, garlic, and olive oil adds zing and freshness.

Consider Serving Options

• Serve in Individual Plates: Presenting each portion beautifully plated makes the meal feel more special.
• Family Style: Place the chicken and potatoes on a large platter for guests to serve themselves, creating a communal dining experience.

How to Perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes

Perfecting your Garlic Herb Roasted Chicken Breast with Baby Potatoes is key to achieving delicious results. Here are some tips to consider.

• Use High-Quality Chicken: Opt for fresh, organic chicken breast for better flavor and texture.
• Let it Rest: After roasting, allow the chicken to rest before slicing. This keeps it juicy and tender.
• Adjust Seasonings: Feel free to tweak herbs based on your preference—rosemary or oregano work well too!
• Ensure Even Cooking: Cut potatoes into similar sizes for uniform cooking alongside the chicken.
• Monitor Internal Temperature: Use a meat thermometer; chicken should reach 75°C (165°F) for safe consumption.

Best Side Dishes for Garlic Herb Roasted Chicken Breast with Baby Potatoes

Complementing your Garlic Herb Roasted Chicken Breast with Baby Potatoes can make your meal even more satisfying. Here are some excellent side dish options.

1. Steamed Broccoli: Lightly steamed broccoli brings color and a nutritious crunch to your plate.
2. Roasted Asparagus: Toss asparagus in olive oil and roast until tender for an elegant touch.
3. Quinoa Salad: A hearty quinoa salad mixed with vegetables offers a protein-packed side full of flavor.
4. Garlic Bread: Serve warm garlic bread on the side for those who love dipping into pan sauce.
5. Grilled Zucchini: Grilled zucchini adds a smoky flavor that pairs beautifully with roasted chicken.
6. Coleslaw: A tangy coleslaw adds crunch and can balance out the richness of the dish.

Common Mistakes to Avoid

Cooking can be tricky, and avoiding common mistakes can lead to a perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes. Here are some pitfalls to watch out for:

• Not seasoning enough: Failing to adequately season your chicken and potatoes can make the dish bland. Always taste as you go and adjust the seasoning with salt and pepper.
• Overcooking the chicken: Cooking the chicken breast for too long can lead to dryness. Use a meat thermometer to ensure it reaches an internal temperature of 75°C (165°F).
• Skipping the resting time: Cutting into the chicken right after cooking releases juices, making it less moist. Let it rest for at least 5 minutes before slicing.
• Using cold ingredients: If your chicken or potatoes are cold from the fridge, they may cook unevenly. Bring them to room temperature before cooking for more even results.
• Not using a suitable pan: A crowded pan can steam rather than roast your ingredients. Make sure there’s enough space around the chicken and potatoes for proper roasting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags, and consume within 2-3 months for best quality.

Reheating Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Oven: Preheat oven to 180°C (350°F), cover with foil, and heat for about 20-25 minutes.
• Microwave: Place on a microwave-safe plate, cover, and heat in short intervals until warmed through.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth to keep it moist.

Frequently Asked Questions

Curious about Garlic Herb Roasted Chicken Breast with Baby Potatoes? Here are some common questions:

Can I use other meats besides chicken?

Yes! You can substitute chicken with turkey or beef for different flavors while keeping the same herb seasoning.

How do I make Garlic Herb Roasted Chicken Breast with Baby Potatoes healthier?

To make this dish lighter, use skinless chicken breasts and reduce olive oil while increasing vegetables like carrots or green beans.

What should I serve with Garlic Herb Roasted Chicken Breast with Baby Potatoes?

This dish pairs well with salads or steamed vegetables for a balanced meal.

How long does it take to prepare Garlic Herb Roasted Chicken Breast with Baby Potatoes?

The total time is about 1 hour, including prep time of 15 minutes and cooking time of 45 minutes.

Final Thoughts

Garlic Herb Roasted Chicken Breast with Baby Potatoes is not only delicious but also versatile. You can customize it by adding various vegetables or swapping proteins. This recipe is perfect for family dinners or meal prep. Give it a try; you won’t regret it!