Apple Vinegar Braised Lamb Shanks
Indulge in the comforting flavors of apple vinegar braised lamb shanks, a dish that transforms simple ingredients into an unforgettable meal. Slow-cooked to perfection, these lamb shanks become irresistibly tender and absorb the rich, tangy essence of apple vinegar and aromatic herbs. Perfect for family gatherings or cozy dinners, this recipe guarantees satisfaction with every bite. Serve them over creamy mashed potatoes or alongside roasted vegetables to soak up the delicious gravy—your guests will be raving about this hearty dish long after the meal is over.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: Comfort food
Ingredients
Scale
- 4 lamb shanks
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tbsp tomato paste
- 2 cups apple vinegar
- 2 cups beef or lamb broth
- Fresh herbs (rosemary, thyme)
- 2 bay leaves
Instructions
- Preheat your oven to 325°F (163°C).
- In a heavy-bottomed pot, heat olive oil over medium-high heat. Season lamb shanks with salt and pepper and sear until browned on all sides. Remove and set aside.
- In the same pot, sauté onions, garlic, carrots, and celery until softened. Stir in tomato paste for one minute.
- Deglaze with apple vinegar, scraping up browned bits from the pot. Add broth along with herbs and return lamb shanks to the pot.
- Cover and braise in the oven for 2-2.5 hours until tender.
Nutrition
- Serving Size: 1 lamb shank (250g)
- Calories: 425
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 105mg
Find it online: https://bettymeals.com/apple-vinegar-braised-lamb-shanks/