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Beef Chop Potato Bake

beef Chop Potato Bake
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Indulge in the comforting flavors of Beef Chop Potato Bake, a heartwarming dish featuring tender beef chops layered with creamy potatoes and rich gravy. This delightful bake is perfect for cozy family dinners or gatherings, creating a filling meal that everyone will love. With its easy preparation and versatile nature, you can customize it with your favorite vegetables or side dishes. Enjoy the warm embrace of this hearty bake on chilly evenings or whenever you crave a satisfying dish.

Ingredients

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  • 4 thick-cut beef chops (1-inch thickness)
  • Salt and pepper (to taste)
  • 1 tablespoon cooking oil
  • 1 large onion (sliced)
  • 3 garlic cloves (chopped)
  • 3 tablespoons plain flour
  • 1.5 cups dairy milk
  • 1 cup chicken stock
  • 2 pounds thinly sliced potatoes
  • 1 cup grated sharp cheddar cheese
  • 1 teaspoon sweet paprika
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Season beef chops with salt and pepper.
  3. Heat cooking oil in a large skillet over medium-high heat; brown beef chops on both sides and set aside.
  4. In the same skillet, sauté onions and garlic until translucent.
  5. Stir in flour, then gradually add milk and chicken stock, mixing until thickened. Remove from heat.
  6. Layer half of the potato slices in a baking dish, followed by half of the gravy and half of the cheese.
  7. Repeat layers with remaining potatoes, gravy, and cheese; sprinkle paprika on top.
  8. Place browned beef chops on top, cover with foil, and bake for one hour.
  9. Remove foil and bake for an additional 15-20 minutes until potatoes are tender.
  10. Let rest for ten minutes before serving; garnish with chopped parsley.

Nutrition

Find it online: https://bettymeals.com/beef-chop-potato-bake/

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