Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables
Indulge in the comforting flavors of Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables. This delightful dish features tender lamb shanks slow-cooked in a fragrant herb-infused gravy that envelops hearty root vegetables, creating a perfect harmony of taste and nourishment. Ideal for family gatherings or a cozy night in, this one-pot wonder not only promises rich flavors but also makes cleanup a breeze. With its melt-in-your-mouth texture and nutrient-rich ingredients, this recipe is sure to become a favorite at your dining table.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Braised
- Cuisine: American
Ingredients
Scale
- 2 large lamb shanks (or 4 smaller ones)
- 1 large bunch fresh rosemary
- 8 garlic cloves
- 2 cinnamon sticks
- 1 small bunch fresh thyme
- 1 large onion, chopped
- 3 stalks celery, chopped
- 2 carrots, chopped
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 3 bay leaves
- teaspoon crushed red pepper flakes (optional)
- 1 cup fresh plum tomatoes, chopped
- Salt and pepper, to taste
- 4 cups chicken stock
Instructions
- Preheat the oven to 325°F (160°C).
- Sear seasoned lamb shanks in a Dutch oven until browned.
- Sauté onions, celery, carrots, and garlic until softened.
- Add spices and herbs; stir in tomatoes and chicken stock.
- Return lamb to pot, cover tightly, and transfer to the oven.
- Braise for 2 to 2.5 hours until lamb is tender.
Nutrition
- Serving Size: 1 lamb shank with gravy (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 37g
- Cholesterol: 95mg