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Braised Short Ribs & Lamb Shanks in Apple Vinegar Herb Sauce

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Indulge in the heartwarming delight of Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce. This dish combines the rich flavors of tender beef short ribs and succulent lamb shanks, braised slowly to perfection with a unique blend of apple vinegar and fresh herbs. Ideal for cozy family dinners or special gatherings, it offers a comforting yet sophisticated dining experience. The aromatic notes of rosemary and thyme elevate the dish, while the savory sauce is perfect for soaking up with creamy mashed potatoes or crusty bread. Experience a meal that not only satisfies your hunger but also warms your soul.

Ingredients

Scale
  • 2 lbs beef short ribs
  • 2 lbs lamb shanks
  • Salt and black pepper, to taste
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 tablespoons tomato paste
  • 2 cups dry apple vinegar
  • 2 cups beef broth
  • 2 bay leaves
  • 3 sprigs fresh rosemary
  • 4 sprigs fresh thyme

Instructions

  1. Season the beef short ribs and lamb shanks generously with salt and black pepper on all sides.
  2. Heat olive oil in a heavy-bottomed Dutch oven over medium-high heat until shimmering.
  3. Sear the meat in batches for about 5-7 minutes per side until browned. Remove from pot and set aside.
  4. In the same pot, add chopped onions, garlic, carrots, and celery. Cook for about 5 minutes until softened.
  5. Stir in tomato paste and cook for an additional minute until fragrant.
  6. Return the seared meat to the pot. Pour in apple vinegar and beef broth; add bay leaves.
  7. Bring to a simmer while scraping up any browned bits from the bottom of the pot.
  8. Tuck fresh rosemary and thyme into the mixture. Cover with a lid, reduce heat to low, and let it braise for about 2-3 hours until meat is tender.
  9. Once cooked, remove bay leaves and herb sprigs before serving.

Nutrition

Find it online: https://bettymeals.com/braised-short-ribs-lamb-shanks-in-apple-vinegar-herb-sauce/

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