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Cajun Steak Tips with Cheesy Parmesan Linguine

Cajun Steak Tips with Cheesy Parmesan Linguine
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Cajun Steak Tips with Cheesy Parmesan Linguine is an irresistible dish that brings together the bold flavors of Cajun seasoning and the creamy goodness of cheese-infused pasta. Perfect for any occasion—from busy weeknights to elegant dinner parties—this recipe showcases tender steak tips seasoned to perfection and served over a luscious, cheesy linguine. In just 35 minutes, you can prepare a meal that’s not only satisfying but also impressively delicious. Customizable to suit your taste preferences, this dish will quickly become a family favorite!

Ingredients

Scale
  • 1 lb sirloin or ribeye steak tips
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper to taste
  • 12 oz linguine pasta
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Cajun seasoning (to tie the flavor together)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the linguine in salted boiling water until al dente, then drain and set aside.
  2. Season steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
  3. Sear steak tips in olive oil and butter until browned; transfer to a plate and cover loosely.
  4. In the same skillet, sauté garlic, then add heavy cream, whole milk, and cream cheese until smooth.
  5. Stir in Parmesan and mozzarella until melted; season as needed.
  6. Toss cooked linguine in the sauce; serve topped with seared steak tips and garnish with parsley.

Nutrition

Find it online: https://bettymeals.com/cajun-steak-tips-with-cheesy-parmesan-linguine/

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