Caramel Cornflake Brownies
Indulge in the delightful experience of Caramel Cornflake Brownies, a unique dessert that marries the rich, fudgy texture of chocolate brownies with a crunchy caramel cornflake topping. These brownies are perfect for various occasions, from cozy family gatherings to festive celebrations. Their combination of chewy chocolate and crispy topping makes them an irresistible treat that will satisfy any sweet craving. Plus, they are easy to make and perfect for sharing with friends and loved ones!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp salt
- 1 cup semi-sweet chocolate chips
- 4 cups cornflakes cereal
- ½ cup unsalted butter
- 1 cup brown sugar, packed
- ½ cup light corn syrup
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Melt 1 cup of unsalted butter in a saucepan, then whisk in 1 ½ cups granulated sugar and 1 cup packed brown sugar until smooth. Remove from heat and stir in 4 large eggs and 2 teaspoons vanilla extract.
- Gradually mix in 1 cup all-purpose flour, 1 cup unsweetened cocoa powder, and 1 teaspoon salt until just combined. Fold in 1 cup semi-sweet chocolate chips.
- Pour batter into the prepared pan and bake for 25–30 minutes or until set. Let cool completely.
- For the topping, melt another ½ cup unsalted butter with 1 cup packed brown sugar and ½ cup light corn syrup over medium heat until boiling. Stir in 1 teaspoon vanilla extract and pour over 4 cups cornflakes in a bowl, mixing gently to coat.
- Spread the cornflake mixture evenly over cooled brownies and press down lightly. Allow to set for at least one hour before slicing.
Nutrition
- Serving Size: 1 brownie (61g)
- Calories: 285
- Sugar: 21g
- Sodium: 145mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://bettymeals.com/caramel-cornflake-brownies/