Cheesy Halloween Pizza Skulls
Experience the excitement of Halloween with these Cheesy Halloween Pizza Skulls! Perfect for festive gatherings or cozy family dinners, these playful pizza pockets are filled with gooey cheese, savory toppings, and a touch of spooky fun. With an easy-to-follow recipe that encourages creativity, you can customize each skull to suit your taste. Whether you prefer turkey pepperoni or fresh veggies, these cheesy delights will be a hit with both kids and adults. Serve them warm with marinara sauce for dipping, and watch as they disappear at your next Halloween party!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella
- about 1/4 cup Parmesan cheese
- about 8 ounces cooked turkey sausage or turkey pepperoni
- sliced black olives
- chopped baby spinach
- mini Italian meatballs
- cooked corn kernels
- fresh basil
- marinara sauce for dipping
- chopped parsley
Instructions
- Preheat your oven to 400°F (200°C) and spray a mini skull baking tin with cooking spray.
- Roll out the pre-made pizza dough to about 1/4 inch thick and cut into rectangles.
- Place each piece of dough in the skull cavities and fill with pizza sauce, mozzarella, Parmesan, and your choice of toppings.
- Fold over the dough and pinch edges to seal.
- Chill in the fridge while the oven heats up.
- Bake for 16-20 minutes or until golden brown. Allow cooling for 5 minutes before serving.
Nutrition
- Serving Size: 1 pizza skull (75g)
- Calories: 190
- Sugar: 2g
- Sodium: 345mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://bettymeals.com/cheesy-halloween-pizza-skulls/