Chocolate Chip Red Velvet Cake Recipe

Let this be your sign to start adding chocolate chips to red velvet cake! This Chocolate Chip Red Velvet Cake Recipe combines the classic velvety texture of red velvet with delightful mini chocolate chip surprises throughout. Ideal for birthdays, celebrations, or just a sweet treat, this cake stands out with its rich color and flavor, making it a showstopper at any gathering.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of red velvet and chocolate creates a unique taste that is both rich and satisfying.
• Moist and Tender: This cake boasts a perfectly moist texture that melts in your mouth thanks to the sour cream and buttermilk.
• Visually Striking: The vibrant red color paired with the chocolate chips offers an eye-catching presentation.
• Versatile Serving Options: Perfect for birthdays, holidays, or any celebration, this cake will impress all your guests.
• Decadent Frosting: Topped with a creamy frosting and a dreamy ganache drip, it elevates the overall dessert experience.

Tools and Preparation

Before diving into this amazing recipe, gather your tools for an efficient baking process. Using the right equipment can make all the difference in achieving the best results.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cake pans (two 9-inch)
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Saves time and effort when mixing ingredients to achieve a light and fluffy batter.
• Mixing bowls: Essential for separating dry ingredients from wet, ensuring even distribution without overmixing.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; they help you maintain the right balance of flavors.

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Ingredients

For the Cake

• 3 cups (360g) all-purpose flour (spoon and leveled)
• 1/3 cup (27g) unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick / 115g) unsalted butter (softened to room temperature)
• 1/2 cup (120mL) vegetable oil (or any neutral flavored oil)
• 2 cups (400g) granulated sugar
• 4 large eggs (at room temperature)
• 1/2 cup (120g) full-fat sour cream (at room temperature)
• 1 tablespoon white vinegar
• 1 tablespoon gel food coloring
• 2 teaspoons pure vanilla extract
• 1 & 1/4 cups (300mL) buttermilk (at room temperature)
• 2 cups (340g) mini chocolate chips

For the Frosting

• 1 cup (2 sticks / 225g) unsalted butter (softened to room temperature)
• 4 ounces (115g) full-fat block cream cheese (at room temperature)
• 5 & 1/2 cups (715g) powdered sugar (sifted)
• 1/2 teaspoon salt (or more to taste)
• 1 teaspoon pure vanilla extract

For the Ganache

• 3 ounces (85g) chopped semi-sweet chocolate
• 1/4 cup (60mL) heavy cream

How to Make Chocolate Chip Red Velvet Cake Recipe

Step 1: Prepare Your Dry Ingredients

In a medium bowl, whisk together the following:
1. Combine flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 2: Cream Butter and Sugar

In a large bowl:
1. Combine softened butter, vegetable oil, and granulated sugar.
2. Use an electric mixer or whisk by hand until smooth and light in color for about 2 minutes.

Step 3: Add Eggs and Wet Ingredients

To your butter mixture:
1. Whisk in eggs one at a time, mixing well after each addition.
2. Add sour cream, white vinegar, gel food coloring, and vanilla extract; mix until combined.

Step 4: Combine Dry Ingredients with Wet Ingredients

Gradually add:
– About one-third of the dry ingredients followed by half of the buttermilk.
– Continue alternating until everything is mixed in without overmixing.
– Gently fold in the mini chocolate chips.

Step 5: Bake the Cakes

Divide batter between prepared pans:
– Smooth into an even layer.
– Bake at 350°F for 28 to 32 minutes or until a skewer comes out clean.

Step 6: Cool the Cakes

Allow cakes to cool in pans for about 5 minutes:
– Turn them onto a wire rack to cool completely before frosting.

Step 7: Make Your Frosting

In another bowl:
– Combine frosting ingredients using an electric mixer on low speed until sugar dissolves.
– Increase speed to medium and whip until light and fluffy for about 2–3 minutes.

Step 8: Prepare Ganache

In a heat-safe bowl:
– Add chopped chocolate. Heat cream until steaming but not boiling; pour over chocolate.
– Let sit for about 5 minutes before mixing until smooth. Chill until it thickens slightly.

Step 9: Assemble Your Cake

Layer cooled cakes on a cake stand:
– Spread about 3/4 cup frosting between layers.
– Frost top and sides with remaining frosting. Drizzle ganache around edges for decoration.

Step 10: Serve

You can slice immediately or chill for better slicing. Enjoy your delicious Chocolate Chip Red Velvet Cake!

How to Serve Chocolate Chip Red Velvet Cake Recipe

Serving your Chocolate Chip Red Velvet Cake can be just as delightful as baking it. Here are some creative ways to present this delicious treat to enhance your dessert experience.

A Classic Slice with Coffee

• Pair a slice of cake with freshly brewed coffee for a classic combination that balances the sweetness.

Ice Cream on the Side

• Serve with a scoop of vanilla or chocolate ice cream to create a rich and creamy contrast to the moist cake.

Festive Garnish

• Top each slice with fresh berries, like raspberries or strawberries, for a pop of color and freshness.

Cake Pops Variation

• Transform leftover cake into fun cake pops by crumbling the cake and mixing it with frosting, then rolling into balls and dipping in chocolate.

Drizzle Extra Ganache

• Add an extra drizzle of ganache over each slice for an indulgent touch that enhances flavor and presentation.

Seasonal Touches

• For seasonal servings, incorporate spices like cinnamon or nutmeg in the frosting during fall for a cozy twist.

How to Perfect Chocolate Chip Red Velvet Cake Recipe

Achieving the perfect Chocolate Chip Red Velvet Cake is all about attention to detail. Follow these tips for outstanding results.

• Use Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature for better mixing and texture.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off for accurate measurements. This prevents dense cake texture.

• Don’t Overmix Batter: Mix just until combined to keep your cake light and fluffy. Overmixing can lead to a tough texture.

• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures since ovens can vary, affecting cake rise and moisture.

• Cool Completely Before Frosting: Allow cakes to cool completely on a wire rack before applying frosting to prevent melting and sliding.

• Experiment with Decoration: Get creative with toppings or sides; this not only enhances flavor but also makes your cake visually appealing.

Best Side Dishes for Chocolate Chip Red Velvet Cake Recipe

Complementing your Chocolate Chip Red Velvet Cake with the right side dishes can elevate your dessert experience. Here are some fantastic options:

1. Fresh Fruit Salad: A mix of tropical fruits adds brightness and freshness that pairs well with rich desserts.
2. Whipped Cream: Lightly sweetened whipped cream offers a fluffy texture that contrasts beautifully with the dense cake.
3. Chocolate Mousse: A silky chocolate mousse provides a decadent pairing that will satisfy any chocolate lover’s cravings.
4. Cheesecake Bites: Mini cheesecake bites add variety while keeping within the same flavor profile; they’re easy to serve.
5. Caramel Sauce: Drizzle warm caramel sauce over slices for an extra layer of sweetness that complements red velvet flavors perfectly.
6. Almond Biscotti: Crunchy biscotti offers a delightful texture contrast while bringing nutty flavors that enhance the dessert experience.
7. Chilled Lemonade: A refreshing glass of lemonade cleanses the palate after each bite of rich cake, making it an ideal beverage pairing.
8. Nutty Granola: Serve crunchy granola on the side for added texture; it can also be sprinkled on top of slices for extra flair!

Common Mistakes to Avoid

When making the Chocolate Chip Red Velvet Cake, avoid these common pitfalls for the best results.

• Overmixing the Batter: Mixing too much can lead to a dense cake. Gently fold in your dry ingredients and chocolate chips until just combined.
• Incorrect Measurements: Not leveling flour or using too much liquid can ruin the texture. Always spoon and level your flour and double-check liquid measurements.
• Skipping Room Temperature Ingredients: Cold eggs or butter can affect the cake’s rise. Make sure all ingredients are at room temperature before you start.
• Not Cooling Cakes Properly: Frosting a warm cake can cause melting. Allow your cakes to cool completely on a wire rack before frosting.
• Ignoring Oven Temperature: An oven that’s too hot or cold will lead to uneven baking. Use an oven thermometer to ensure accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container for up to 5 days.
• If layered with frosting, keep it covered to prevent drying out.

Freezing Chocolate Chip Red Velvet Cake Recipe

• Wrap individual slices tightly in plastic wrap and then foil for up to 3 months.
• For whole cakes, freeze un-frosted cakes for better texture retention.

Reheating Chocolate Chip Red Velvet Cake Recipe

• Oven: Preheat to 350°F (175°C) and warm slices wrapped in foil for about 10 minutes.
• Microwave: Heat individual slices for about 15-20 seconds, but be cautious not to overheat.
• Stovetop: Place a slice in a pan over low heat, cover, and warm for around 5 minutes.

Frequently Asked Questions

Here are some common questions about the Chocolate Chip Red Velvet Cake Recipe.

Can I use other types of chocolate chips?

Yes! Feel free to substitute mini chocolate chips with dark, milk, or even white chocolate chips based on your preference.

How can I make this recipe healthier?

You can reduce sugar slightly or use whole wheat flour instead of all-purpose flour for added nutrients while maintaining flavor.

What if I don’t have buttermilk?

You can easily make a substitute by mixing regular milk with vinegar or lemon juice—just let it sit for 5-10 minutes before using it in the recipe.

How do I store leftover Chocolate Chip Red Velvet Cake?

Store leftover slices in an airtight container in the refrigerator for up to five days, or freeze them for longer storage.

Final Thoughts

The Chocolate Chip Red Velvet Cake is a delightful twist on a classic favorite. Its rich flavor and moist texture make it perfect for any occasion. Feel free to customize it with different fillings or toppings, ensuring every bite remains special!