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Chocolate Chip Red Velvet Cake

Chocolate Chip Red Velvet Cake Recipe
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Indulge in the delightful experience of making Chocolate Chip Red Velvet Cake, a charming twist on the classic dessert. This recipe combines the rich, velvety texture of red velvet cake with sweet mini chocolate chips, creating an irresistible treat perfect for any occasion. Whether you’re celebrating a birthday or simply treating yourself, this cake’s vibrant color and flavor will surely impress your guests. Topped with a creamy frosting and luscious ganache drip, each slice promises to be moist and satisfying, making it a true showstopper at any gathering.

Ingredients

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  • 3 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1/2 cup vegetable oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/2 cup full-fat sour cream
  • 1 tablespoon white vinegar
  • 1 tablespoon gel food coloring
  • 2 teaspoons vanilla extract
  • 1 & 1/4 cups buttermilk
  • 2 cups mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, cream together softened butter, vegetable oil, and sugar until light and fluffy.
  4. Add eggs one at a time to the butter mixture, followed by sour cream, vinegar, gel food coloring, and vanilla extract; mix well.
  5. Gradually combine dry ingredients with wet ingredients alternately with buttermilk until just combined; gently fold in chocolate chips.
  6. Divide batter between prepared pans and bake for 28 to 32 minutes or until a skewer comes out clean.
  7. Cool cakes completely before frosting with your choice of creamy frosting and topping with ganache.

Nutrition

Find it online: https://bettymeals.com/chocolate-chip-red-velvet-cake-recipe/

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