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Chocolate Fudge with Condensed Milk

Chocolate Fudge with Condensed Milk

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Indulge in the rich and creamy delight of Chocolate Fudge with Condensed Milk. This easy-to-make dessert is perfect for satisfying your sweet tooth or impressing guests during festive gatherings. With a luscious combination of dark chocolate and sweetened condensed milk, each bite melts in your mouth, offering a deeply satisfying experience. Customize this fudge by adding your favorite nuts or flavorings like rosewater for an exciting twist. Ideal for a cozy night in or as a thoughtful homemade gift, this fudge not only looks stunning but also has a long shelf life when stored properly. Discover how simple it is to create this luxurious treat at home, perfect for any occasion.

Ingredients

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  • 14 oz sweetened condensed milk
  • 2 tbsp butter (room temperature)
  • 1 3/4 cups dark chocolate (70%)
  • Optional: chopped nuts (pistachios, walnuts), rosewater, dried rose petals

Instructions

  1. In a heavy-bottomed pan, combine sweetened condensed milk, butter, and dark chocolate. Cook on low heat while stirring continuously until melted and smooth (about 10 minutes).
  2. Remove from heat and stir in chopped nuts and rosewater if using.
  3. Pour the mixture into a foil-lined 8" square pan and smooth the top. Add extra toppings if desired.
  4. Refrigerate for at least 2 hours until set. Cut into squares and enjoy!

Nutrition

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