Cinnamon Bread Pudding
Cinnamon Bread Pudding is a luscious dessert that combines the comforting flavors of cinnamon with the soft texture of brioche. This delightful treat is perfect for family gatherings or cozy nights in, transforming simple ingredients into a memorable dish. With its rich custard base and endless topping possibilities, including ice cream and caramel sauce, this recipe is sure to become a beloved classic. Whether you’re looking for an easy dessert to impress guests or a way to use up stale bread, this Cinnamon Bread Pudding delivers warmth and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10–12 slices brioche bread, cubed
- 1/2 cup raisins
- 1/3 cup chopped pecans
- 3 eggs
- 1.5 cups coconut milk
- 3/4 cup raw sugar
- 1 tsp vanilla extract
- 1.5 tsp cinnamon powder
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, mix cubed brioche, raisins, and chopped pecans.
- In another bowl, whisk together eggs, coconut milk, raw sugar, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture over the bread mixture and gently press down to soak. Let sit for 10-15 minutes.
- Transfer to a baking dish and sprinkle with cinnamon sugar if desired.
- Bake for 35-40 minutes until golden brown.
- Serve warm with optional toppings like ice cream or caramel sauce.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://bettymeals.com/cinnamon-bread-pudding/