Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, delivering all the delicious flavors in a convenient cookie form. Perfect for any occasion, these cookies feature a warm and spiced brown sugar filling, topped with creamy frosting that will satisfy your sweet cravings. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress!

Why You’ll Love This Recipe

• Irresistible Flavor: These cookies combine the comforting taste of cinnamon rolls with a soft, chewy texture.
• Quick and Easy: Enjoy homemade cookies in just 30 minutes from start to finish!
• Versatile Treat: Great for holidays, parties, or a cozy night in with family.
• Decadent Topping: The cream cheese frosting adds an extra layer of richness you’ll love.
• Perfectly Spiced: The blend of cinnamon and brown sugar creates a warm and inviting flavor profile.

Tools and Preparation

Before diving into making these Cinnamon Roll Cookies, gather your essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: This tool saves time and energy while creaming butter and sugar to achieve the perfect texture.
• Baking sheet: A sturdy baking sheet provides an even surface for cookies to bake uniformly.
• Parchment paper: Using parchment paper prevents sticking and allows for easy cookie removal after baking.

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Ingredients

To create these delicious Cinnamon Roll Cookies, you will need the following ingredients:

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Sugar Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C), preparing it for perfectly baked cookies.

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon until smooth.
2. Set this mixture aside as you prepare the cookie dough.

Step 3: Mix Dry Ingredients

In a large bowl:
1. Whisk together all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
2. Set aside this dry mixture.

Step 4: Cream Butter and Sugar

In your stand mixer:
1. Add cubed butter and mix on medium speed until creamy (about 1 minute).
2. Gradually add granulated sugar and continue mixing until smooth (about 1–2 minutes).

Step 5: Incorporate Eggs and Vanilla

Add eggs, egg yolks, and vanilla extract into the butter-sugar mixture:
1. Mix until fully combined.

Step 6: Combine Dry Ingredients

Gradually add dry ingredients to the wet mixture:
1. Incorporate about 1/4 cup at a time until fully integrated into cookie dough.

Step 7: Shape the Dough

On a lightly floured surface:
1. Press out the cookie dough into a long rectangle using your hands; no rolling pin is needed.

Step 8: Add Cinnamon Sugar Filling

Spread the cinnamon sugar filling evenly over the dough rectangle:
1. Ensure it covers all areas for maximum flavor.

Step 9: Roll Up Dough

Carefully roll up the dough starting from one long edge:
1. Be gentle to avoid tearing; dust with flour if necessary.

Step 10: Cut into Cookies

Slice the rolled dough into approximately 10–12 equal pieces (about 4.5 oz each):
1. Shape them into balls while sealing in the filling.

Step 11: Bake Cookies

Place cookies on a baking sheet lined with parchment paper:
1. Bake for about 9–11 minutes or until edges turn lightly golden brown.
2. Allow cooling on the baking sheet for about 10–15 minutes before transferring them to a wire rack.

Step 12: Make Cream Cheese Frosting

In a medium bowl:
1. Blend softened cream cheese and butter until smooth using a hand mixer.
2. Gradually mix in powdered sugar, vanilla extract, and salt until creamy.

Final Touches

Once cookies have cooled completely:
1. Spread cream cheese frosting generously over each cookie.
2. Optionally sprinkle more cinnamon on top before serving!

Enjoy your delightful Cinnamon Roll Cookies fresh or store them in the fridge for up to five days!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or simply indulging at home, these cookies pair wonderfully with many accompaniments.

With Coffee

• A warm cup of coffee enhances the flavors of the cinnamon and sweetness in the cookies, making for a perfect morning or afternoon pick-me-up.

As Dessert

• Serve these cookies as a sweet ending to any meal. They can be plated elegantly or served casually with a scoop of vanilla ice cream on the side.

For Breakfast

• Enjoy them fresh out of the oven paired with fresh fruit for a quick breakfast option that feels indulgent yet satisfying.

At a Party

• Set up a cookie platter at your next gathering. These cookies are visually appealing and will be a hit among guests, especially when accompanied by various toppings.

With Milk

• A classic pairing! Dipping these cookies into cold milk adds an extra layer of comfort and nostalgia to your snack time.

How to Perfect Cinnamon Roll Cookies

To ensure your Cinnamon Roll Cookies turn out perfectly every time, keep these tips in mind:

• Use Cold Butter: Starting with cold butter keeps your cookie dough from spreading too much while baking.
• Don’t Overmix: Mix until ingredients are just combined to maintain a soft and tender cookie texture.
• Chill the Dough: If your dough is too sticky, chill it for about 30 minutes. This makes it easier to handle and helps the cookies keep their shape.
• Measure Flour Correctly: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can dry them out.
• Rotate Baking Sheets: Halfway through baking, rotate your baking sheets for even cooking and browning.
• Cool Completely Before Frosting: Allow cookies to cool completely before applying frosting to prevent it from melting off.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies can be complemented by several delightful side dishes, enhancing their flavor and creating a more rounded dessert experience.

1. Fresh Fruit Salad
   A mix of berries, melons, and citrus provides a refreshing contrast to the sweetness of the cookies.

2. Vanilla Ice Cream
   The creaminess of vanilla ice cream pairs perfectly with warm cinnamon roll cookies, creating a delicious dessert combo.

3. Coffee or Tea
   Both beverages bring out the spices in the cookies. Choose a rich coffee or aromatic tea for an enjoyable pairing.

4. Yogurt Parfait
   Layer yogurt with granola and fruits alongside these cookies for a delightful breakfast or snack option.

5. Nut Butter Dips
   Serve almond or peanut butter as a dip for added flavor and protein that complements the sweetness of the cookies.

6. Cheese Platter
   A selection of mild cheeses offers savory notes that balance out the sweetness of cinnamon roll cookies beautifully.

Common Mistakes to Avoid

When making Cinnamon Roll Cookies, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for:

• Overmixing the dough: Mixing too long can lead to tough cookies. Stop mixing as soon as the ingredients are combined.
• Incorrect oven temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and use an oven thermometer if needed.
• Not chilling the dough: Skipping this step can make it hard to roll out the dough properly. Chill for at least 30 minutes before rolling if you have time.
• Ignoring ingredient temperatures: Using cold butter or eggs can hinder proper mixing. Make sure all ingredients are at room temperature unless stated otherwise.
• Skipping parchment paper: Not using parchment paper can lead to sticking. Line your baking sheets for easy cookie removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool spot in your kitchen or refrigerator.

Freezing Cinnamon Roll Cookies

• Freeze cookies individually on a baking sheet before transferring them to a freezer-safe bag.
• They will last for up to 3 months in the freezer.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat for 10-15 seconds per cookie on a microwave-safe plate.
• Stovetop: Place in a skillet over low heat, cover and warm for about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Cookies:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition.

How can I customize my Cinnamon Roll Cookies?

Try adding nuts, chocolate chips, or dried fruits to enhance flavor and texture!

What is the best way to store Cinnamon Roll Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Are these cookies suitable for freezing?

Absolutely! You can freeze baked cookies or unbaked dough for future enjoyment.

How do I ensure my cookies stay soft?

Make sure not to overbake them; they should be slightly underdone when you take them out of the oven.

Final Thoughts

These Cinnamon Roll Cookies combine all the beloved flavors of traditional cinnamon rolls into a delightful cookie form. They’re versatile and perfect for any occasion, whether as a sweet treat or holiday delight. Feel free to customize with different toppings or mix-ins, making each batch uniquely yours!