Cottage Cheese Cloud Bread
Cottage Cheese Cloud Bread is a light and airy alternative to traditional bread that is both delicious and nutritious. Perfectly suited for sandwiches, toast, or simply enjoyed as a snack, this low-carb option is packed with protein, thanks to the cottage cheese and eggs. Its fluffy texture and customizable flavors make it an ideal addition to any meal. Whether you’re preparing a quick breakfast or hosting a brunch, this cloud bread recipe is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 0 hours
- Yield: Approximately 6–8 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 3 large eggs, separated
- 2 tbsp cornstarch (or arrowroot powder)
- 1 tbsp honey or maple syrup (optional)
- 1/2 tsp cream of tartar
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a blender or food processor, combine cottage cheese, egg yolks, cornstarch, honey (if using), and salt. Blend until smooth.
- In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the cottage cheese mixture into the whipped egg whites using a spatula.
- Scoop the batter onto the prepared baking sheet in mounds or shape into a loaf.
- Bake for 25–30 minutes until golden and set; allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1 g
- Sodium: 80 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 70 mg
Find it online: https://bettymeals.com/cottage-cheese-cloud-bread/