Cowboy Soup
Cowboy Soup is a comforting and hearty dish that brings warmth and flavor to your table. Loaded with tender ground beef, vibrant vegetables, and nutritious beans, this savory soup is perfect for cozy gatherings or a satisfying weeknight meal. With a medley of spices that create a delightful balance of flavors, Cowboy Soup not only fills the belly but also warms the soul. Ready in under an hour, it’s an excellent option for busy families looking for something delicious and wholesome. Make this easy recipe your go-to for potlucks or family dinners, and watch it become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 large green bell pepper, chopped
- 4 cups beef broth
- 1 (14.5 oz) can Mexican-flavored diced tomatoes (undrained)
- 1 (15.5 oz) can pinto beans (undrained)
- 1 (15.25 oz) can corn (drained)
- 1 large baking potato, peeled and cubed
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Add chopped onion and bell pepper; cook until softened (about 5 minutes).
- Stir in chili powder, paprika, cumin, Worcestershire sauce, salt, and pepper; cook for another minute.
- Pour in the beef broth along with diced tomatoes, pinto beans, corn, and cubed potatoes; mix well.
- Bring to a boil then reduce heat to low; cover and let simmer for about 30 minutes.
- Check if potatoes are tender; adjust seasoning as necessary before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://bettymeals.com/cowboy-soup/