Creamy Beef Pasta Recipe
Indulge in a delightful Creamy Beef Pasta Recipe that transforms a simple weeknight dinner into a gourmet experience. This dish features tender pasta shells enveloped in a rich and creamy garlic sauce, complemented by perfectly browned ground beef. With its quick preparation and luxurious flavors, this recipe is sure to impress both family and friends. Not only is it delicious, but it’s also versatile; you can serve it as the main course or pair it with a fresh salad for a complete meal. Plus, leftovers taste even better the next day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta shells, and cook until al dente. Drain and set aside.
- Prepare the beef sauce: In a skillet over medium heat, brown the ground beef while breaking it apart. Add onion and sauté until translucent; then stir in minced garlic until fragrant.
- Combine: Lower heat, pour in heavy cream, stir well, and simmer for about 5 minutes to thicken. Add cooked pasta shells and mix until fully coated.
- Serve hot: Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://bettymeals.com/creamy-beef-pasta-recipe/