Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup blends the beloved flavors of classic Chicken Parmesan into a comforting, hearty soup. This dish is perfect for family dinners or meal prepping, making it easy to serve on busy weeknights. With its rich texture and creamy taste, this soup stands out as a delightful winter warmer that everyone will enjoy.

Why You’ll Love This Recipe

  • Effortless Preparation: Just add your ingredients to the crock pot and let it do the work for you.
  • Rich Flavor: The slow-cooking process enhances the flavors, ensuring each spoonful is packed with deliciousness.
  • Versatile Meal: Perfect for lunch or dinner, this soup can be enjoyed on its own or paired with crusty bread.
  • Comforting Consistency: The creamy texture makes it a satisfying meal that warms you from the inside out.
  • Kid-Friendly: The cheesy goodness appeals to both kids and adults, making it a family favorite.

Tools and Preparation

To create this warm and hearty Crock Pot Creamy Chicken Parmesan Soup, having the right tools can make all the difference. Gather your equipment before getting started to streamline your cooking process.

Essential Tools and Equipment

  • Slow cooker (crock pot)
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Mixing bowl

Importance of Each Tool

  • Slow cooker: This tool allows for hands-off cooking, enabling flavors to meld over hours.
  • Cutting board: A sturdy cutting surface ensures safety while chopping ingredients.
  • Sharp knife: A good knife makes quick work of chopping vegetables and cutting chicken.
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Ingredients

Crock Pot Creamy Chicken Parmesan Soup requires simple yet flavorful ingredients that come together harmoniously.

For the Soup Base

  • 2–3 boneless, skinless chicken breasts (or thighs)
  • 4 cups low-sodium chicken broth
  • 1 small yellow onion, finely chopped
  • 3–4 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 (14.5 oz) can crushed tomatoes

For the Creamy Finish

  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

How to Make Crock Pot Creamy Chicken Parmesan Soup

Step 1: Prepare the Chicken

Place raw chicken in the bottom of the crock pot. This helps ensure even cooking throughout.

Step 2: Add Vegetables and Seasonings

Add chopped onion, minced garlic, Italian seasoning, red pepper flakes (if using), and crushed tomatoes directly on top of the chicken.

Step 3: Pour in Broth

Pour low-sodium chicken broth over all ingredients in the crock pot.

Step 4: Cook Low and Slow

Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.

Step 5: Shred Chicken

Remove chicken from the crock pot once cooked. Use forks to shred it into bite-sized pieces before returning it to the pot.

Step 6: Stir in Cream

Add heavy cream into the mixture, stirring well to combine.

Step 7: Thicken if Desired

(Optional) Mix cornstarch with cold water to create a slurry. Stir it into the soup if you prefer a thicker consistency.

Step 8: Incorporate Parmesan

Gradually add freshly grated Parmesan cheese while stirring constantly until melted into a creamy blend.

Step 9: Final Cooking Phase

Cook uncovered on low for an additional 20–30 minutes to enhance flavor and thickness.

Step 10: Season & Serve

Season with salt and pepper to taste. Garnish with fresh parsley before serving warm. Enjoy your delicious Crock Pot Creamy Chicken Parmesan Soup!

How to Serve Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup is not just a meal; it’s an experience. Here are some delightful serving suggestions to enhance your soup enjoyment.

With Crusty Bread

  • Pair this soup with a warm, crusty baguette or artisan bread. The bread is perfect for dipping and soaking up every creamy bite.

Over Pasta

  • Serve the soup over your favorite pasta, like fettuccine or penne. This adds a hearty touch, making it even more filling and satisfying.

Topped with Extra Cheese

  • For cheese lovers, sprinkle additional freshly grated Parmesan on top before serving. It elevates the flavor and provides a beautiful presentation.

With a Side Salad

  • A fresh garden salad with a light vinaigrette complements the richness of the soup, adding a refreshing contrast to the meal.

In a Bread Bowl

  • For a fun twist, serve the soup in hollowed-out bread bowls. It’s not only visually appealing but also makes for an edible dish!

How to Perfect Crock Pot Creamy Chicken Parmesan Soup

To ensure your Crock Pot Creamy Chicken Parmesan Soup turns out amazing every time, keep these tips in mind.

  • Use Fresh Ingredients: Fresh herbs and vegetables can significantly enhance the flavor profile of your soup.
  • Adjust Seasoning: Taste and adjust salt and pepper before serving. Each ingredient can vary in saltiness, so personal preference matters.
  • Thicken Wisely: If you prefer a thicker soup, consider using the cornstarch slurry for that perfect creamy texture.
  • Add Vegetables: Feel free to incorporate spinach or kale for added nutrition and vibrant color.
  • Slow Cook Appropriately: Cooking on low allows flavors to meld beautifully. Avoid rushing the cooking process for best results.

Best Side Dishes for Crock Pot Creamy Chicken Parmesan Soup

Pairing side dishes with your soup can create a well-rounded meal. Here are some excellent options.

  1. Garlic Bread: Crisp, buttery garlic bread is perfect for soaking up the creamy broth.
  2. Caesar Salad: A classic Caesar salad adds crunch and freshness that balances the richness of the soup.
  3. Roasted Vegetables: Seasonal roasted veggies bring color and nutrition to your meal while complementing the flavors of the soup.
  4. Cheesy Risotto: Creamy risotto provides another layer of comfort food goodness alongside your chicken parmesan soup.
  5. Stuffed Mushrooms: These bite-sized treats filled with cheese and herbs offer a savory side that pairs well with the main dish.
  6. Quinoa Salad: A light quinoa salad with lemon dressing adds protein and freshness, making it an excellent complement to the rich flavors.

Common Mistakes to Avoid

Cooking can sometimes be tricky, especially when using a slow cooker. Here are some common mistakes to watch out for when making Crock Pot Creamy Chicken Parmesan Soup.

  • Skipping the Searing: Not browning the chicken beforehand can lead to less flavor. Searing adds depth and richness to your soup.
  • Overloading the Crock Pot: Adding too many ingredients can prevent even cooking. Stick to the recipe for the best results.
  • Neglecting Seasoning: Forgetting to add salt and pepper can dull the flavors. Taste as you go and adjust seasoning before serving.
  • Not Shredding Chicken Properly: Leaving large chunks of chicken will affect texture. Shred finely for a smoother, creamier soup.
  • Adding Cheese Too Early: Adding Parmesan too soon can cause it to clump. Stir it in towards the end for a velvety finish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3–4 days.
  • Make sure to cool completely before refrigerating.

Freezing Crock Pot Creamy Chicken Parmesan Soup

  • Freeze in freezer-safe containers for up to 2–3 months.
  • Leave space at the top of containers for expansion during freezing.

Reheating Crock Pot Creamy Chicken Parmesan Soup

  • Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
  • Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot.
  • Stovetop: Reheat on low heat, stirring frequently until warmed throughout.

Frequently Asked Questions

Here are some common questions about Crock Pot Creamy Chicken Parmesan Soup that you may have.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts or thighs directly in the crock pot. Just ensure they cook thoroughly.

What can I substitute for heavy cream?

You can use coconut milk or a plant-based cream alternative if you’re looking for a lighter option.

How do I thicken my soup without cornstarch?

You can blend some of the soup and then return it to the pot for a thicker consistency without cornstarch.

Can I make this soup dairy-free?

Absolutely! Substitute heavy cream with coconut milk and omit Parmesan or use a dairy-free cheese alternative.

How long does this soup take to cook on high?

When cooked on high, Crock Pot Creamy Chicken Parmesan Soup typically takes about 3–4 hours.

Final Thoughts

Crock Pot Creamy Chicken Parmesan Soup is not only comforting but also versatile. You can easily customize it by adding vegetables like spinach or zucchini or adjusting spices according to your taste. This recipe is perfect for family dinners, meal prepping, or enjoying cozy nights in. Give it a try; you won’t be disappointed!

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Crock Pot Creamy Chicken Parmesan Soup

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Crock Pot Creamy Chicken Parmesan Soup is a delightful dish that transforms the classic flavors of Chicken Parmesan into a comforting and hearty soup. Perfect for family dinners or easy meal prep, this creamy soup is sure to be a hit on busy weeknights. The slow-cooked chicken melds beautifully with rich spices, creating a satisfying and warming bowl of goodness. Whether enjoyed alone or paired with crusty bread or pasta, this soup is destined to become a favorite in your household.

  • Author: Betty
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Total Time: 0 hours
  • Yield: Approximately six servings 1x
  • Category: Main
  • Method: Slow cooking
  • Cuisine: Italian

Ingredients

Scale
  • 23 boneless, skinless chicken breasts (or thighs)
  • 4 cups low-sodium chicken broth
  • 1 small yellow onion, chopped
  • 34 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 (14.5 oz) can crushed tomatoes
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Fresh parsley for garnish
  • Salt and pepper to taste

Instructions

  1. Place the raw chicken in the bottom of your crock pot.
  2. Add chopped onion, minced garlic, Italian seasoning, red pepper flakes (if using), and crushed tomatoes on top.
  3. Pour chicken broth over all ingredients.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
  5. Shred the chicken with forks and return it to the pot.
  6. Stir in heavy cream until well combined.
  7. If desired, thicken by mixing cornstarch with cold water and adding it to the soup.
  8. Gradually incorporate Parmesan cheese while stirring until melted.
  9. Cook uncovered for an additional 20–30 minutes.
  10. Season with salt and pepper to taste and garnish with fresh parsley before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

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