Print

Easy Pumpkin Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the flavors of autumn with this easy pumpkin pie recipe, perfect for any occasion. This classic dessert features a creamy filling made from either canned or homemade pumpkin puree, blended with warm spices like cinnamon and ginger. It’s a comforting treat that can be enjoyed during family gatherings, cozy nights at home, or festive holiday celebrations. The rich flavor profile and velvety texture make it a favorite among both kids and adults alike. Whether you’re a seasoned baker or just starting out, this straightforward recipe will help you create a delicious pumpkin pie that impresses everyone.

Ingredients

Scale
  • 1 (9 inch) single crust homemade pie crust
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 (15 oz) can of pure pumpkin puree or 2 cups homemade pumpkin puree
  • 3/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fine sea salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare your pie crust by fitting it into the pie dish and crimping the edges if desired.
  3. In a large mixing bowl, beat the eggs until frothy. Add both sugars and whisk until combined.
  4. Stir in the pumpkin puree, heavy whipping cream, and vanilla extract. Mix in the spices until smooth.
  5. Pour the filling into the prepared crust and bake at 425°F for 15 minutes.
  6. Reduce the oven temperature to 350°F (175°C) without opening the door and continue baking for an additional 45 minutes or until set.
  7. Let cool on a wire rack before serving.

Nutrition

Find it online: https://bettymeals.com/easy-pumpkin-pie/

save me