Easy Slow Cooker Chicken Cacciatore

Easy Slow Cooker Chicken Cacciatore is a fantastic dish that brings the warmth of Italian cuisine into your home with minimal effort. Perfect for busy weeknights or cozy family gatherings, this recipe features tender chicken simmered in a rich tomato sauce filled with vibrant vegetables and aromatic herbs. The slow cooker does all the work, allowing you to enjoy a delicious meal without spending hours in the kitchen. Serve it over pasta, rice, or alongside crusty bread to soak up every flavorful drop!

Why You’ll Love This Recipe

  • Effortless Cooking: Just set it and forget it! The slow cooker takes care of everything while you go about your day.
  • Flavorful & Satisfying: Rich tomatoes, savory herbs, and tender chicken combine to create a comforting dish that everyone will love.
  • Versatile Serving Options: Pair with pasta, rice, or polenta for a complete meal that fits any occasion.
  • Meal Prep Friendly: Make this dish ahead of time—its flavors deepen after a day in the fridge!
  • Customizable Ingredients: Swap in your favorite veggies or proteins for a unique twist on this classic recipe.

Tools and Preparation

To make your Easy Slow Cooker Chicken Cacciatore, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Slow cooker
  • Skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons

Importance of Each Tool

  • Slow cooker: The star of this recipe! It gently cooks the chicken to tender perfection while infusing flavors throughout.
  • Skillet: Ideal for searing chicken and sautéing vegetables before adding them to the slow cooker, enhancing flavor depth.
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Ingredients

For the Chicken

  • 6 bone-in, skinless chicken thighs (or 4 chicken breasts)

For the Vegetables

  • 1 medium onion, sliced
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 8 oz (225 g) mushrooms, sliced

For the Sauce

  • 1 can (28 oz) crushed tomatoes
  • 1/4 cup dry red apple vinegar (optional, or use chicken broth)
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp crushed red pepper flakes (optional)
  • Salt and black pepper, to taste

Other Ingredients

  • 2 tbsp olive oil
  • Fresh parsley, chopped (for garnish)
  • Cooked pasta, rice, or polenta (for serving)

How to Make Easy Slow Cooker Chicken Cacciatore

Step 1: Sear the Chicken (Optional for Extra Flavor)

Heat olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper.
– Sear for 2–3 minutes per side until golden brown; do not cook fully.
– Transfer the seared chicken to your slow cooker.

Step 2: Build the Sauce

In the same skillet used for the chicken, add onions, garlic, and mushrooms.
– Sauté for 3–4 minutes until fragrant.
– Add in bell peppers, crushed tomatoes, tomato paste, apple vinegar (or broth), oregano, basil, thyme, red pepper flakes if using, salt, and black pepper. Stir well to combine.

Step 3: Slow Cook

Pour this flavorful sauce mixture over the chicken in your slow cooker.
– Cover and cook on Low for 6–7 hours or High for 3–4 hours until the chicken is tender and cooked through.

Step 4: Serve

Once cooked, carefully remove the chicken from the slow cooker. Spoon generous amounts of rich sauce over it.
– Garnish with fresh parsley before serving alongside pasta, rice, or polenta to soak up all that delicious sauce!

How to Serve Easy Slow Cooker Chicken Cacciatore

Serving Easy Slow Cooker Chicken Cacciatore is a delightful experience that allows you to enjoy its rich flavors in various ways. This dish pairs wonderfully with several sides and toppings, enhancing the overall meal.

Over Pasta

  • Serve the chicken cacciatore over your favorite pasta, such as spaghetti or penne, allowing the sauce to coat each noodle for a satisfying bite.

With Rice

  • A bed of fluffy rice provides a perfect canvas for the tender chicken and sauce. The rice absorbs the flavors beautifully.

Polenta Delight

  • Creamy polenta makes an excellent alternative, adding a comforting texture that complements the dish’s robust flavors.

Crusty Bread

  • Offer slices of crusty bread on the side for dipping into the sauce. It’s a great way to savor every drop of this delicious meal.

Fresh Salad

  • A light green salad with vinaigrette can balance the richness of the cacciatore, adding freshness to your plate.

Garlic Bread

  • Serve garlic bread alongside for an extra layer of flavor. The buttery, garlicky goodness pairs perfectly with the Italian classic.

How to Perfect Easy Slow Cooker Chicken Cacciatore

To achieve the best results with Easy Slow Cooker Chicken Cacciatore, consider these helpful tips. They will enhance the flavor and texture of your dish.

  • Sear for Flavor: Searing chicken before slow cooking adds depth and richness to the dish. It helps develop a golden crust that enhances overall taste.

  • Vegetable Variety: Feel free to include additional vegetables like zucchini or carrots. They add color and nutrition while soaking up the sauce’s flavor.

  • Adjust Spice Levels: If you prefer less heat, reduce or omit crushed red pepper flakes. For more kick, add extra flakes or spicy peppers.

  • Garnish Creatively: Fresh herbs like basil or parsley not only brighten up your dish but also elevate its presentation and flavor profile.

  • Make Ahead: Preparing this dish a day in advance allows flavors to meld beautifully. Just reheat before serving!

  • Use Quality Ingredients: Opting for high-quality canned tomatoes and fresh spices ensures your cacciatore is bursting with authentic Italian flavor.

Best Side Dishes for Easy Slow Cooker Chicken Cacciatore

Pairing side dishes with Easy Slow Cooker Chicken Cacciatore can elevate your dining experience. Here are some fantastic options to consider.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a hearty accompaniment that complements the sauce well.
  2. Roasted Vegetables: A colorful mix of roasted vegetables adds healthy crunch and brightness to your plate.
  3. Steamed Broccoli: Lightly steamed broccoli offers a nutritious contrast in texture and color while balancing out heavier flavors.
  4. Cauliflower Rice: For a low-carb option, cauliflower rice serves as a great base for absorbing all that delicious sauce.
  5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing counterpoint to the warm chicken cacciatore.
  6. Baked Zucchini Fries: These crispy baked fries provide a fun twist on traditional sides while enhancing your meal’s overall appeal.
  7. Quinoa Salad: A light quinoa salad with lemon vinaigrette brings freshness and protein, making it an ideal complement.
  8. Herbed Couscous: Fluffy couscous tossed with herbs is quick to prepare and works wonderfully alongside this savory dish.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience and ensure a delicious Easy Slow Cooker Chicken Cacciatore. Here are some pitfalls to watch out for:

  • Skipping the Sear: Not searing the chicken can lead to less flavor. Searing adds depth, so take a few minutes to brown the chicken before adding it to the slow cooker.

  • Overcooking Vegetables: Adding vegetables too early can make them mushy. Consider sautéing them just until tender before combining with the chicken for better texture.

  • Ignoring Seasoning: Under-seasoning can make your dish bland. Always taste your sauce before cooking; adjust salt and spices as necessary for a flavorful meal.

  • Not Using Enough Liquid: A dry dish is disappointing. Ensure you have enough liquid from tomatoes and broth; this keeps the chicken moist during cooking.

  • Using Low-Quality Tomatoes: Poor-quality canned tomatoes can impact flavor. Opt for high-quality crushed tomatoes for a richer sauce.

  • Rushing Cooking Time: Cooking on high might seem tempting, but it can result in tough chicken. For best results, stick with low heat for tender meat.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the fridge for up to 3–4 days.
  • Cool completely before refrigerating to prevent condensation.

Freezing Easy Slow Cooker Chicken Cacciatore

  • Freeze in airtight containers or heavy-duty freezer bags.
  • It can be frozen for up to 3 months.
  • Label containers with the date for easy identification.

Reheating Easy Slow Cooker Chicken Cacciatore

  • Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through, about 20-25 minutes.

  • Microwave: Heat in a microwave-safe bowl, covered loosely. Stir halfway through and heat until hot, usually 2-4 minutes depending on portion size.

  • Stovetop: Heat gently over medium-low heat in a skillet, stirring occasionally until warmed through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding Easy Slow Cooker Chicken Cacciatore:

Can I use boneless chicken?

Yes, boneless chicken thighs or breasts work well and cook faster than bone-in cuts.

How long does it take to cook on low?

Cooking on low typically takes about 6-7 hours, resulting in tender and flavorful chicken.

Can I add other vegetables?

Absolutely! Feel free to include zucchini or carrots for added nutrition and flavor.

What should I serve with Easy Slow Cooker Chicken Cacciatore?

It pairs beautifully with pasta, rice, or polenta; choose what you prefer!

Can I make this recipe ahead of time?

Yes! This dish tastes even better when made a day ahead due to the flavors melding together overnight.

Final Thoughts

The Easy Slow Cooker Chicken Cacciatore is not only simple but also incredibly versatile. You can customize it by adding different veggies or adjusting the spices based on your preference. This hearty dish is perfect for any weeknight dinner or meal prep session—give it a try!

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Easy Slow Cooker Chicken Cacciatore

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Easy Slow Cooker Chicken Cacciatore is a hearty Italian dish that brings the comforting flavors of Italy right to your dinner table with minimal effort. This recipe features tender chicken simmered in a rich tomato sauce, brightened with vibrant bell peppers, onions, and aromatic herbs. The slow cooker does all the heavy lifting, allowing you to enjoy a delicious meal without spending hours in the kitchen. Serve it over pasta, rice, or alongside crusty bread for a complete meal that’s perfect for busy weeknights or cozy family gatherings.

  • Author: Betty
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 6 bone-in, skinless chicken thighs (or 4 chicken breasts)
  • 1 medium onion, sliced
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 8 oz mushrooms, sliced
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1/4 cup dry apple vinegar (or chicken broth)
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked pasta, rice, or polenta (for serving)

Instructions

  1. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper. Sear for 2–3 minutes per side until golden brown. Transfer to a slow cooker.
  2. Build the Sauce: In the same skillet, add onions, garlic, and mushrooms. Sauté for 3–4 minutes until fragrant. Add bell peppers, crushed tomatoes, tomato paste, vinegar (or broth), oregano, basil, thyme, and season with salt and black pepper. Stir well.
  3. Slow Cook: Pour the sauce mixture over the chicken in the slow cooker. Cover and cook on Low for 6–7 hours or High for 3–4 hours until the chicken is tender.
  4. Serve: Remove chicken from the slow cooker and spoon sauce over it. Garnish with fresh parsley and serve alongside pasta, rice, or polenta.

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

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