Famous Red Lobster Shrimp Scampi Recipe
This Famous Red Lobster Shrimp Scampi recipe is a delightful dish that brings the restaurant experience into your home. Featuring succulent sautéed shrimp in a rich, garlicky butter sauce, it highlights the bright flavors of lemon and a hint of white grape juice. Perfect for any occasion, from a cozy weeknight dinner to an elegant gathering, this dish will impress your guests and family alike with its quick preparation and gourmet taste.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 20 minutes to prepare, making it perfect for busy weeknights.
- Bold Flavor: The combination of garlic, butter, and lemon creates a savory sauce that elevates the shrimp’s natural sweetness.
- Versatile Dish: Serve it over pasta or with crusty bread to soak up the delicious sauce—great options for any preference.
- Restaurant-Quality: Mimics the famous dish from Red Lobster, giving you that upscale dining experience without leaving home.
- Impressive Presentation: Garnished with fresh parsley and Parmesan cheese, this dish looks as good as it tastes.
Tools and Preparation
To make the Famous Red Lobster Shrimp Scampi Recipe perfectly, you’ll need some essential tools. Having the right equipment ensures ease in preparation and enhances your cooking experience.
Essential Tools and Equipment
- Large skillet
- Measuring cups
- Measuring spoons
- Tongs or spatula
- Knife and cutting board
Importance of Each Tool
- Large skillet: Provides ample space for sautéing shrimp evenly without overcrowding.
- Tongs or spatula: Essential for flipping shrimp gently without breaking them apart during cooking.

Ingredients
For the Shrimp
- 1 pound large shrimp (peeled and deveined, tails on or off)
For the Sauce
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 1/2 cup dry white grape juice (or chicken broth)
- 1 tablespoon lemon juice
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Garnishing
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
To Serve
- Cooked pasta or crusty bread
How to Make Famous Red Lobster Shrimp Scampi Recipe
Step 1: Sauté the Garlic
Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, taking care not to burn the garlic.
Step 2: Cook the Shrimp
Add the shrimp to the skillet in a single layer. Cook for 2–3 minutes per side until they turn pink and opaque. Remove the shrimp from the pan and set aside on a plate.
Step 3: Create the Sauce
Pour in the white grape juice (or chicken broth) and lemon juice into the skillet. Scrape up any browned bits from the bottom. Add the remaining 2 tablespoons of butter, crushed red pepper flakes (if using), salt, and black pepper. Let it simmer for 2–3 minutes until slightly reduced.
Step 4: Combine Shrimp with Sauce
Return the cooked shrimp to the skillet. Toss gently to coat them evenly with the sauce.
Step 5: Finish with Cheese and Parsley
Stir in grated Parmesan cheese and sprinkle chopped fresh parsley on top. Give it a final toss to incorporate everything before serving.
Step 6: Serve Hot
Serve your shrimp scampi hot over your choice of cooked pasta or alongside warm crusty bread to soak up that incredible sauce. Enjoy!
How to Serve Famous Red Lobster Shrimp Scampi Recipe
Famous Red Lobster Shrimp Scampi is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, here are some serving suggestions to elevate your meal.
Over Pasta
- Serve this shrimp scampi over a bed of al dente spaghetti or linguine for a classic Italian twist. The sauce clings beautifully to the noodles, making every bite delicious.
With Crusty Bread
- Pair the dish with warm, crusty bread for dipping. This helps soak up the rich garlic butter sauce, ensuring none of it goes to waste.
On a Bed of Greens
- For a lighter option, serve the shrimp scampi on a bed of mixed greens. Drizzle with olive oil and lemon juice for added freshness.
As an Appetizer
- Portion the shrimp into smaller servings for an elegant appetizer. Serve with toothpicks or mini forks for easy eating at gatherings.
With Rice
- Serve alongside fluffy white rice or flavorful risotto. The creamy sauce complements the grains perfectly, providing extra texture and flavor.
How to Perfect Famous Red Lobster Shrimp Scampi Recipe
To achieve the ultimate flavor and texture in your Famous Red Lobster Shrimp Scampi, consider these helpful tips.
- Use fresh shrimp: Fresh shrimp provides the best taste and texture. Look for firm, translucent shrimp for optimal results.
- Don’t overcook the shrimp: Cook the shrimp just until they turn pink and opaque. Overcooking can lead to rubbery shrimp.
- Scrape the pan: When adding grape juice or broth, be sure to scrape up any browned bits from the skillet. These add depth of flavor to your sauce.
- Adjust seasoning: Taste your sauce before serving and adjust seasonings as needed. Add more salt or red pepper flakes based on your preference.
Best Side Dishes for Famous Red Lobster Shrimp Scampi Recipe
Pairing side dishes with your Famous Red Lobster Shrimp Scampi can enhance the meal experience. Here are some great options to consider:
- Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is perfect for soaking up leftover sauce.
- Caesar Salad: A refreshing salad topped with crunchy croutons and creamy dressing balances out the richness of the dish.
- Steamed Vegetables: Brightly colored steamed vegetables like broccoli or asparagus provide a healthy contrast and add color to your plate.
- Risotto: Creamy risotto complements the buttery flavors of the scampi while offering a comforting side dish that feels indulgent.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty addition that pairs well with seafood.
- Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the shrimp scampi nicely.
Common Mistakes to Avoid
Cooking shrimp scampi can be delightful, but there are a few common mistakes that can lead to less-than-perfect results.
- Bold Phrase 1: Overcooking the shrimp. Shrimp cook quickly; if they turn rubbery, reduce cooking time to 2–3 minutes per side.
- Bold Phrase 2: Skipping the garlic. Garlic is key to flavor; always sauté it first before adding other ingredients for a rich taste.
- Bold Phrase 3: Using low-quality butter. Quality butter enhances the sauce; opt for unsalted butter for better control of seasoning.
- Bold Phrase 4: Not letting the sauce reduce. Allow the sauce to simmer briefly for concentrated flavors; don’t rush this step.
- Bold Phrase 5: Forgetting to garnish. Fresh parsley adds brightness; sprinkle it just before serving for a fresh finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can last up to 2 days in the refrigerator.
Freezing Famous Red Lobster Shrimp Scampi Recipe
- Place in freezer-safe containers or bags.
- Can be frozen for up to 3 months, but best enjoyed fresh.
Reheating Famous Red Lobster Shrimp Scampi Recipe
- Oven: Preheat to 350°F (175°C) and heat covered for about 10 minutes until warmed through.
- Microwave: Heat on medium power in short intervals, stirring often to ensure even heating.
- Stovetop: Gently reheat in a skillet over low heat, adding a splash of broth if needed to prevent drying out.
Frequently Asked Questions
Here are some frequently asked questions about the Famous Red Lobster Shrimp Scampi recipe.
What is the best way to choose shrimp?
Look for large, firm shrimp with a slight ocean smell. Fresh shrimp should not have a strong fishy odor.
Can I substitute chicken or beef instead of shrimp?
Yes! You can use chicken breast or beef strips; adjust cooking times accordingly as they require longer cooking than shrimp.
How can I make this dish spicy?
Add more crushed red pepper flakes or include diced fresh chili peppers while cooking for extra heat.
Is this Famous Red Lobster Shrimp Scampi Recipe suitable for meal prep?
Absolutely! Just store portions in separate containers and reheat when ready to enjoy.
Final Thoughts
This Famous Red Lobster Shrimp Scampi recipe offers an elegant and quick dinner option that impresses every time. With its garlicky butter sauce and customizable ingredients, you can easily adapt it to your taste preferences. Don’t hesitate to try it out!
Famous Red Lobster Shrimp Scampi
This Famous Red Lobster Shrimp Scampi recipe brings the luxurious taste of restaurant dining right to your kitchen. Featuring succulent, sautéed shrimp enveloped in a rich, garlicky butter sauce, this dish is elevated with the freshness of lemon and a hint of white grape juice. Perfect for any occasion—whether it’s a casual weeknight dinner or an elegant gathering—this recipe guarantees to impress your family and guests alike with its gourmet flavor and quick preparation time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 1/2 cup dry white grape juice (or chicken broth)
- 1 tablespoon lemon juice
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Cooked pasta or crusty bread
Instructions
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Add shrimp to the skillet in a single layer, cooking for 2–3 minutes per side until pink and opaque. Remove shrimp from the pan.
- Pour in white grape juice (or chicken broth) and lemon juice, scraping up any browned bits. Add remaining butter, crushed red pepper flakes (if using), salt, and pepper; simmer for 2–3 minutes.
- Return shrimp to the skillet, tossing gently to coat them with the sauce.
- Stir in grated Parmesan cheese and sprinkle with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
