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Famous Red Lobster Shrimp Scampi

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This Famous Red Lobster Shrimp Scampi recipe brings the luxurious taste of restaurant dining right to your kitchen. Featuring succulent, sautéed shrimp enveloped in a rich, garlicky butter sauce, this dish is elevated with the freshness of lemon and a hint of white grape juice. Perfect for any occasion—whether it’s a casual weeknight dinner or an elegant gathering—this recipe guarantees to impress your family and guests alike with its gourmet flavor and quick preparation time.

Ingredients

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  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 6 cloves garlic (minced)
  • 1/2 cup dry white grape juice (or chicken broth)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Cooked pasta or crusty bread

Instructions

  1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat. Sauté minced garlic for about 1 minute until fragrant.
  2. Add shrimp to the skillet in a single layer, cooking for 2–3 minutes per side until pink and opaque. Remove shrimp from the pan.
  3. Pour in white grape juice (or chicken broth) and lemon juice, scraping up any browned bits. Add remaining butter, crushed red pepper flakes (if using), salt, and pepper; simmer for 2–3 minutes.
  4. Return shrimp to the skillet, tossing gently to coat them with the sauce.
  5. Stir in grated Parmesan cheese and sprinkle with fresh parsley before serving.

Nutrition

Find it online: https://bettymeals.com/famous-red-lobster-shrimp-scampi-recipe/

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