Garlic Chicken Stir-Fry Bowl with Broccoli Rice
A Garlic Chicken Stir-Fry Bowl with Broccoli Rice is a delightful dish perfect for any occasion. This quick and easy recipe features tender chicken stir-fried with vibrant bell peppers and onions, all enveloped in a savory garlic sauce. Served alongside fluffy white rice and fresh steamed broccoli, this meal promises to satisfy your cravings with its bold flavors and nutritious ingredients.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 22 minutes, making it ideal for busy weeknights.
- Flavor Packed: The combination of garlic, soy sauce, and fresh veggies creates a deliciously savory experience.
- Nutrient-Rich: With plenty of vegetables, this bowl is not only tasty but also nutritious.
- Versatile Ingredients: Feel free to swap out the veggies or protein to suit your preferences or what’s in your fridge.
- Perfect Portion: This recipe serves one but can easily be scaled up for family meals or meal prep.
Tools and Preparation
Making a Garlic Chicken Stir-Fry Bowl with Broccoli Rice requires minimal tools, making it accessible for any home cook.
Essential Tools and Equipment
- Skillet or frying pan
- Steamer basket or microwave-safe bowl
- Cutting board
- Chef’s knife
- Serving bowl
Importance of Each Tool
- Skillet or frying pan: Essential for achieving that perfect stir-fry texture while allowing the ingredients to cook evenly.
- Steamer basket: Helps retain nutrients in broccoli while ensuring it’s cooked to tender perfection.
- Chef’s knife: A sharp knife makes chopping vegetables quick and safe, enhancing your overall cooking experience.

Ingredients
For the Stir-Fry:
- 1 chicken breast, cubed
- red bell pepper, sliced
- yellow bell pepper, sliced
- onion, diced
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 1 tsp paprika or chili flakes (optional)
- 1 tsp olive oil
For the Rice:
- 1 cup cooked white rice
- 1 cup steamed broccoli florets
- Salt, to taste
How to Make Garlic Chicken Stir-Fry Bowl with Broccoli Rice
Step 1: Cook the Chicken
Heat the olive oil in a skillet over medium heat. Add the minced garlic and diced onion. Sauté until fragrant. Then, add the cubed chicken breast into the pan. Cook until browned on all sides, about 5-7 minutes. Stir in the sliced bell peppers, soy sauce, and optional paprika or chili flakes. Cook for another 2-3 minutes until everything is tender.
Step 2: Prepare Rice & Broccoli
While the chicken cooks, steam the broccoli florets until they are bright green and tender. Combine the steamed broccoli with hot cooked white rice in a bowl. Season lightly with salt.
Step 3: Assemble the Bowl
Spoon the broccoli rice on one side of a serving bowl. Add the stir-fried chicken and veggies on the other side. Serve hot and enjoy your flavorful Garlic Chicken Stir-Fry Bowl with Broccoli Rice!
How to Serve Garlic Chicken Stir-Fry Bowl with Broccoli Rice
Serving your Garlic Chicken Stir-Fry Bowl with Broccoli Rice can elevate the meal experience. Here are some suggestions to make your dish even more enjoyable.
Add Fresh Herbs
- Cilantro: Sprinkle fresh cilantro on top for a burst of freshness.
- Green Onions: Chopped green onions add a nice crunch and mild onion flavor.
Include a Sauce Drizzle
- Sriracha: A drizzle of Sriracha gives an extra kick that spice lovers will enjoy.
- Sesame Oil: A few drops of toasted sesame oil enhance the dish’s nutty flavor.
Garnish with Seeds
- Sesame Seeds: Toasted sesame seeds add texture and visual appeal.
- Chili Flakes: For those who like heat, chili flakes can be sprinkled on for added flavor.
Serve with Lime Wedges
- Lime Wedges: A squeeze of fresh lime juice brightens up the flavors and adds acidity.
How to Perfect Garlic Chicken Stir-Fry Bowl with Broccoli Rice
Creating the perfect Garlic Chicken Stir-Fry Bowl with Broccoli Rice involves paying attention to details. Here are some tips to ensure a delicious outcome.
- Bold seasoning: Make sure to season your chicken well before cooking for maximum flavor.
- High heat cooking: Use high heat when stir-frying to keep vegetables crispy and colorful.
- Fresh ingredients: Choose fresh, seasonal vegetables for the best taste and nutrition.
- Pre-cook rice: Prepare rice ahead of time so it’s ready when assembling your bowl.
- Don’t overcrowd the pan: Cook in batches if needed; this keeps ingredients from steaming rather than searing.
Best Side Dishes for Garlic Chicken Stir-Fry Bowl with Broccoli Rice
Pairing side dishes with your Garlic Chicken Stir-Fry Bowl can enhance your meal. Here are some great options to consider.
- Cucumber Salad: Light and refreshing, this salad complements the richness of the stir-fry.
- Edamame Beans: Steamed edamame is a protein-packed side that adds a fun texture.
- Miso Soup: A warm bowl of miso soup provides a comforting contrast to the stir-fry.
- Quinoa: Nutty quinoa offers a healthy grain alternative that pairs well with stir-fries.
- Carrot Sticks with Hummus: Crunchy carrot sticks dipped in hummus make for a great appetizer or snack.
- Roasted Sweet Potatoes: Slightly sweet roasted sweet potatoes balance out savory flavors in the stir-fry.
Common Mistakes to Avoid
Avoiding common pitfalls can enhance your Garlic Chicken Stir-Fry Bowl with Broccoli Rice experience. Here are some mistakes to watch out for:
- Overcooking the Chicken: Overcooked chicken can become dry and tough. Make sure to cook until just browned and tender, usually around 5-7 minutes.
- Skipping the Garlic: Garlic adds a lot of flavor to this dish. Don’t skip it! Always sauté the garlic at the beginning to infuse its essence into the oil.
- Neglecting Veggie Prep: Unevenly cut vegetables can lead to inconsistent cooking. Ensure that bell peppers and onions are sliced uniformly so they cook evenly.
- Using Stale Spices: Old spices can dull the flavor of your stir-fry. Always check your spice freshness; replace them if they smell weak or lack aroma.
- Forgetting Seasoning Adjustments: Taste as you go! Each ingredient can affect the final flavor, so adjust soy sauce and salt according to your preference for a balanced taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days for best quality.
Freezing Garlic Chicken Stir-Fry Bowl with Broccoli Rice
- Place in a freezer-safe container or bag.
- Can be frozen for up to 3 months; label with date for reference.
Reheating Garlic Chicken Stir-Fry Bowl with Broccoli Rice
- Oven: Preheat oven to 350°F (175°C). Place stir-fry in an oven-safe dish, cover, and heat for about 15-20 minutes.
- Microwave: Use a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: In a non-stick pan over medium heat, add a splash of water or broth, then reheat for about 5 minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making the Garlic Chicken Stir-Fry Bowl with Broccoli Rice.
Can I use other vegetables in my Garlic Chicken Stir-Fry Bowl with Broccoli Rice?
Yes! Feel free to add any veggies you enjoy, such as carrots, snap peas, or mushrooms for added nutrition and flavor.
How do I make my Garlic Chicken Stir-Fry Bowl with Broccoli Rice spicy?
To add spice, include chili flakes or sriracha when cooking your chicken. Adjust according to your heat preference.
Is this recipe suitable for meal prep?
Absolutely! The Garlic Chicken Stir-Fry Bowl with Broccoli Rice stores well in the fridge or freezer, making it great for meal prep.
What can I substitute for soy sauce in this recipe?
You can use tamari or coconut aminos as a gluten-free option. These alternatives provide similar salty flavors without compromising taste.
How do I make this dish vegetarian?
For a vegetarian version, replace chicken with tofu or chickpeas and ensure soy sauce is plant-based.
Final Thoughts
The Garlic Chicken Stir-Fry Bowl with Broccoli Rice is not only quick and easy but also packed with flavor and nutrition. This versatile dish allows you to customize vegetables and proteins based on what you have at home. Give it a try tonight!
Garlic Chicken Stir-Fry Bowl with Broccoli Rice
Indulge in a flavorful Garlic Chicken Stir-Fry Bowl with Broccoli Rice that’s perfect for a quick dinner or meal prep! This delightful dish features tender chicken stir-fried with vibrant bell peppers and onions, all tossed in a savory garlic sauce. Served with fluffy white rice and fresh, steamed broccoli, this recipe is not only easy to whip up in just 22 minutes but also packed full of nutrients and bold flavors. Customize the vegetables to suit your taste or what you have on hand, making it a versatile addition to your weekly meal rotation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 1 chicken breast, cubed
- red bell pepper, sliced
- yellow bell pepper, sliced
- onion, diced
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 1 tsp olive oil
- 1 cup cooked white rice
- 1 cup steamed broccoli florets
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and diced onion; sauté until fragrant.
- Add cubed chicken breast and cook until browned on all sides (about 5-7 minutes). Stir in sliced bell peppers and soy sauce; cook for another 2-3 minutes until veggies are tender.
- While the chicken cooks, steam broccoli until bright green and tender. Combine with hot cooked rice in a bowl; season lightly with salt.
- Assemble by spooning broccoli rice on one side of a serving bowl and adding stir-fried chicken on the other side. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
