Gorditas With Maseca Masa
Gorditas With Maseca Masa are soft, handmade corn cakes that bring a taste of authentic Mexican cuisine right to your kitchen. These delightful masa pockets are incredibly versatile, easily customizable with a variety of fillings including refried beans, cheese, grilled vegetables, and tender shredded chicken. Perfect for any occasion, whether as a quick family dinner or a festive gathering treat, these gorditas are sure to impress with their warm flavor and inviting texture. The straightforward preparation makes them an excellent choice for both novice cooks and seasoned chefs alike. Enjoy the fun of crafting and filling these delicious gorditas for a satisfying meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
- 3 cups masa harina (Maseca brand recommended)
- 2 1/4 cups water
- Salt to taste
Instructions
- In a large mixing bowl, combine masa harina and salt.
- Gradually add water and mix until a smooth dough forms.
- Knead the dough until pliable; add more water if necessary.
- Divide the dough into 12 equal pieces and cover with a damp towel.
- Heat a skillet over medium heat. Roll each piece into a ball, flatten between plastic sheets, and cook on the skillet for about 1-2 minutes per side until golden.
- Create pockets in each cooked gordita for filling.
Nutrition
- Serving Size: 1 gordita (60g)
- Calories: 140
- Sugar: 0g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bettymeals.com/gorditas-with-maseca-masa/