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Greek Chicken Salad Bowl with Tzatziki

Greek Chicken Salad Bowl with Tzatziki

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Indulge in the vibrant flavors of a Greek Chicken Salad Bowl with Tzatziki, a dish that seamlessly combines freshness and nutrition. This quick and easy recipe is perfect for busy weeknights or meal prepping for the week ahead. With succulent grilled chicken, crisp vegetables, and a creamy, herb-infused tzatziki, each bite bursts with Mediterranean goodness.

Ingredients

Scale
  • 2 chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • Salt & pepper
  • 2 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 cup Greek yogurt
  • 1 cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tsp lemon juice
  • 1 tsp fresh dill, chopped
  • Salt & pepper

Instructions

  1. Prepare the tzatziki by mixing Greek yogurt, grated cucumber (drained), minced garlic, lemon juice, chopped dill, salt, and pepper in a bowl. Chill in the refrigerator.
  2. Rub chicken breasts with olive oil and season with smoked paprika, oregano, garlic powder, salt, and pepper. Grill or pan-fry for 6-7 minutes on each side until cooked through; slice into strips.
  3. Assemble the salad by layering romaine lettuce, sliced cucumber, cherry tomatoes, red onion, and top with grilled chicken strips and tzatziki dip.

Nutrition

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