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Gumbo New Orleans

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Gumbo New Orleans is a comforting and flavorful dish that captures the heart of Louisiana cuisine. This hearty stew features a rich, dark roux paired with tender chicken, vibrant vegetables, and spices that create a deliciously complex flavor profile. Perfect for family gatherings or cozy nights in, this gumbo can easily be customized to suit your taste preferences. Whether you serve it over fluffy white rice or with crusty bread, every bite offers a taste of Southern tradition. Gather around the table and enjoy this timeless recipe that brings warmth and joy to any occasion.

Ingredients

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  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 lb boneless, skinless chicken thighs, cut into bite-size pieces
  • 6 cups chicken stock
  • 1 cup okra, sliced (fresh or frozen)
  • 2 bay leaves
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp cayenne pepper (adjust to taste)
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1/4 cup chopped green onions, for garnish
  • Fresh parsley, for garnish

Instructions

  1. In a heavy-bottomed pot or Dutch oven, heat vegetable oil over medium heat. Whisk in flour and cook until the mixture turns a deep chocolate brown (about 20–25 minutes).
  2. Add the diced onion, bell pepper, celery, and minced garlic to the roux. Cook for 5–7 minutes until softened.
  3. Stir in the chicken pieces and cook for about 5 minutes to lightly brown them. Gradually add chicken stock while stirring.
  4. Add bay leaves along with smoked paprika, thyme, cayenne pepper, salt, black pepper, and okra. Bring to a boil then reduce heat and simmer uncovered for 40–50 minutes.
  5. Incorporate shrimp during the last 5–7 minutes until they are pink and opaque.
  6. Remove bay leaves before serving hot over cooked white rice garnished with chopped green onions and parsley.

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Find it online: https://bettymeals.com/gumbo-new-orleans/

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