Halloween Buffalo Chicken Dip (Booffalo Dip)
Halloween Buffalo Chicken Dip, affectionately known as Booffalo Dip, is the ultimate spooky snack for your fall gatherings. This creamy, cheesy delight combines shredded chicken, zesty buffalo sauce, and ranch dressing to create a flavor-packed dip that’s perfect for dipping with chips, veggies, or toasted baguette slices. Not only is it quick to prepare—ready in just 30 minutes—but its playful ghostly mozzarella topping adds a festive twist that will make it a hit among guests of all ages. Whether you’re hosting a Halloween party or enjoying a cozy night in, this dip fits the bill and is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb shredded chicken breast
- 16 oz cream cheese (softened)
- 1–2 cups buffalo sauce (to taste)
- 1/4 cup ranch dressing
- 1/2 lb sliced mozzarella cheese
- Black writing gel (for decoration)
Instructions
- Preheat oven to 350°F.
- In a large plastic bag, mix shredded chicken with buffalo sauce until evenly coated.
- Spread softened cream cheese over the bottom of a 9×13 baking dish.
- Layer buffalo chicken on top of the cream cheese.
- Drizzle ranch dressing over the chicken layer without mixing.
- Cut ghost shapes from mozzarella slices using a cookie cutter and place on top of the chicken.
- Bake for 15-20 minutes until bubbly.
- Use black writing gel to decorate ghost faces before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg