Healthy Chocolate Mini Muffins
Indulge in the delightful goodness of Healthy Chocolate Mini Muffins! These moist and fluffy treats are crafted using wholesome ingredients like Greek yogurt and pure maple syrup, providing a rich chocolate flavor while being lower in refined sugars. Perfect for breakfast, snacks, or as a sweet addition to your dessert table, these mini muffins are versatile and kid-friendly. With their quick preparation time and the ability to freeze beautifully, you can enjoy these guilt-free delights anytime!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 36 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain whole milk unsweetened Greek yogurt
- ⅓ cup unsalted butter (melted)
- 2 eggs
- 1 cup all-purpose flour
- ⅓ cup cocoa powder
- ½ cup maple syrup
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, whisk together flour, cocoa powder, salt, baking powder, and baking soda.
- In another bowl, combine Greek yogurt, melted butter, maple syrup, vanilla extract, and eggs until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined; do not overmix.
- Gently fold in chocolate chips.
- Fill each muffin tin about ¾ full with batter.
- Bake for 12-14 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bettymeals.com/healthy-chocolate-mini-muffins/