Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Indulge in the cozy flavors of fall with this Iced Pumpkin Cream Chai Tea Latte, a delightful Starbucks copycat that you can easily make at home. This recipe combines the aromatic spices of chai tea with creamy pumpkin foam, creating a refreshing drink perfect for cooler days or festive gatherings. In just five minutes, you can enjoy a cup filled with rich flavors and an inviting aroma that will impress family and friends alike. Customize your latte by adjusting the sweetness or spice levels to suit your taste, making it uniquely yours.
- Prep Time: 5 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp vanilla syrup
- ⅛ tsp pumpkin pie spice
- ½ cup milk of choice (2% preferred)
- ½ cup chai tea concentrate
- Ice
Instructions
- To prepare the pumpkin foam, combine heavy cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a mason jar. Use a milk frother to whip until frothy (about 10-20 seconds) and set aside.
- Fill a glass with ice. Pour in your chosen milk followed by the chai tea concentrate. Gently top the iced chai with the prepared pumpkin foam.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg