Irresistibly Chewy Halloween Chocolate Chip Cookies You’ll Love
Indulge in the festive spirit with these Irresistibly Chewy Halloween Chocolate Chip Cookies You’ll Love! Perfectly soft and chewy, these cookies are loaded with semisweet chocolate chips and adorned with colorful Halloween sprinkles and playful candy eyeballs, making them an eye-catching treat for kids and adults alike. Whether you’re hosting a spooky gathering or enjoying a cozy night in, these cookies will surely be the highlight of your celebration. Simple to prepare and easily customizable for various dietary needs, this recipe is a must-try this season!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free flour)
- 1 cup unsalted butter (or dairy-free butter)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 large egg (or egg replacer)
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup Halloween sprinkles
- 1/4 cup candy eyeballs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and baking soda.
- In another bowl, beat butter and sugars until creamy. Add egg (or replacer) and vanilla; mix until combined.
- Gradually stir in dry ingredients until just combined.
- Fold in chocolate chips and sprinkles.
- Drop rounded tablespoons of dough onto the baking sheet, spacing them apart.
- Press candy eyeballs into each cookie before baking.
- Bake for about 10 minutes or until edges are golden but centers are soft. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg