Homemade Olive Garden Pumpkin Cheesecake
Indulge in the rich flavors of autumn with this Homemade Olive Garden Pumpkin Cheesecake. This delightful seasonal dessert combines smooth cream cheese and luscious pumpkin puree, creating a creamy texture that melts in your mouth. Perfect for holiday gatherings or cozy evenings, each slice is topped with a sweet caramel drizzle that enhances its festive charm. Easy to prepare, this cheesecake is made with simple ingredients and can be made ahead of time, allowing you to focus on enjoying the moment with family and friends.
- Prep Time: 20 minutes
- Cook Time: 71 minutes
- Total Time: 1 hour 31 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups ginger snap cookie crumbs
- 6 tablespoons melted salted butter
- 1 tablespoon granulated sugar
- 22 ounces cream cheese (room temperature)
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar
- 1 teaspoon vanilla extract
- 15 ounces pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 10 ounces sour cream (room temperature)
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine ginger snap crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
- Beat cream cheese and sugars until smooth, then add vanilla extract and pumpkin puree. Mix well.
- Blend in spices, sour cream, and eggs until just combined.
- Pour filling over the crust and bake for about 71 minutes until set around edges but still jiggly in the center.
- Allow to cool completely before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 23g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg
Find it online: https://bettymeals.com/olive-garden-pumpkin-cheesecake/