Pumpkin Cheesecake Ice Cream
Indulge in the warmth of autumn with our delightful Pumpkin Cheesecake Ice Cream. This creamy, rich dessert flawlessly marries the classic flavors of cheesecake and pumpkin pie, making it an irresistible treat for gatherings or cozy nights at home. Crafted with fresh pumpkin puree and a blend of warming spices, each scoop offers a taste of fall that your guests will adore. This easy-to-make ice cream is perfect for any occasion, whether served on its own or paired with warm desserts. Enjoy a seasonal dessert that delivers both comfort and flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup fresh pumpkin puree
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
Instructions
- In a mixing bowl, combine fresh pumpkin puree and softened cream cheese. Whisk until smooth.
- Add heavy cream, sugar, and vanilla extract; mix until well blended.
- Stir in spices until evenly distributed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
- Transfer to an airtight container and freeze for at least 4 hours or until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://bettymeals.com/pumpkin-cheesecake-ice-cream/