Savory Herb-Roasted Mushroom Chicken
Savory Herb-Roasted Mushroom Chicken is a delightful dish that captures the essence of home-cooked comfort. This recipe features tender, succulent chicken breasts paired with earthy mushrooms and infused with aromatic herbs like thyme and rosemary. It’s a perfect choice for family dinners, gatherings, or when you want to indulge in something special without complicated steps. The one-pan method means less cleanup while still delivering maximum flavor. Serve it alongside fluffy rice, vibrant vegetables, or a crisp salad for a well-rounded meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz. fresh mushrooms (cremini or button), sliced
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté sliced mushrooms for about 5-7 minutes until browned.
- Add minced garlic, thyme, and rosemary; cook for an additional minute until fragrant.
- Deglaze the pan with chicken broth and lemon juice, scraping up any browned bits.
- Return seared chicken to the skillet, spooning some mushroom mixture on top.
- Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 120mg