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Slow-Cooked Beef Curry with Garlic Naan

Slow-Cooked Beef Curry with Garlic Naan
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Slow-Cooked Beef Curry with Garlic Naan is the ultimate comfort food that transforms any dinner into a delightful feast. This hearty dish features tender beef simmered slowly with an aromatic blend of spices, creating a rich and flavorful curry. Paired with warm, homemade garlic naan, this recipe is perfect for family gatherings or meal prep, as it tastes even better the next day. Let your slow cooker do the magic while you enjoy the enticing aromas filling your kitchen!

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp chili powder (optional)
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup beef broth
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • 2 tbsp oil (for browning)

Instructions

  1. Heat oil in a skillet over medium-high heat. Brown beef cubes in batches until golden on all sides; set aside.
  2. In the same skillet, sauté diced onion until translucent. Add minced garlic and grated ginger; cook for another minute.
  3. In a slow cooker, combine browned beef, sautéed onions, spices, coconut milk, diced tomatoes, broth, salt, and pepper. Stir well.
  4. Cook on low for 6-8 hours until beef is tender.

Nutrition

Find it online: https://bettymeals.com/slow-cooked-beef-curry-with-garlic-naan/

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