Slow Cooker Chili Con Carne
Slow Cooker Chili Con Carne is a comforting and hearty dish that brings warmth to any gathering. This flavorful chili features tender beef, a variety of beans, and a blend of spices that create an unforgettable taste. Perfect for busy weeknights or game day celebrations, this recipe allows you to prep quickly and let your slow cooker do the work. With its rich texture and satisfying ingredients, this chili is sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons Extra virgin olive oil
- 3 pounds Beef chuck roast (sliced thin and cut into pieces)
- 1 Small onion (diced (about 1 cup))
- 3 cloves Garlic (minced)
- 15 ounces Canned light red kidney beans (drained and rinsed)
- 15 ounces Canned dark red kidney beans (drained and rinsed)
- 8 ounces Canned tomato sauce
- 15 ounces Canned fire roasted diced tomatoes
- 2 cups Beef broth
- 2 tablespoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1/2 teaspoon Ground black pepper
Instructions
- In a Dutch oven, heat olive oil over medium-high heat. Add sliced beef chuck roast and diced onion; cook until browned. Stir in minced garlic and cook for an additional minute.
- Drain excess fat and return the meat mixture to the Dutch oven. Add drained beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and black pepper; stir to combine.
- Bring the mixture to a simmer over medium heat before transferring it to the slow cooker. Cover and cook on low for 4–6 hours.
- Serve hot in bowls with optional toppings like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://bettymeals.com/slow-cooker-chili-con-carne/