Spooky Deviled Eyeballs
Spooky Deviled Eyeballs are a ghoulishly delightful appetizer that will captivate your guests at any Halloween gathering. These creepy yet tasty treats feature hard-boiled eggs filled with a creamy, spicy mixture, topped with an olive to create the appearance of eerie eyeballs. Not only do they look fantastic on your buffet table, but they also offer a burst of flavor that everyone will enjoy. Perfect for parties, fall get-togethers, or just a fun snack for the kids, these deviled eggs are easy to make and sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings (24 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 12 medium cocktail olives (with pimentos)
- Salt & pepper (to taste)
- Red food dye or beet juice
- 3 slices white bread or 12 rice crackers
Instructions
- Boil the eggs in a pot of water for 20 minutes. Transfer to cold water and peel.
- Cut each egg in half and remove yolks. Strain yolks into a bowl and mix with mayonnaise, mustard, salt, pepper, and red dye until creamy.
- If using bread, cut into circles and toast until crisp.
- Assemble by filling the egg whites with yolk mixture and placing an olive slice on top.
- Serve on toasted bread or rice crackers.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Find it online: https://bettymeals.com/spooky-deviled-eyeballs/