Starbucks Pumpkin Spice Whipped Cream
Indulge in the cozy flavors of fall with this easy-to-make Starbucks Pumpkin Spice Whipped Cream! This delightful topping features a rich blend of warm spices that can elevate your favorite beverages and desserts. Imagine dolloping this fluffy cream on your morning coffee, pancakes, or even enjoying it straight from the bowl—it’s an irresistible treat for any pumpkin spice enthusiast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
- Gather all ingredients in a chilled mixing bowl.
- Add heavy whipping cream, powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt to the bowl.
- Using a whisk, whip the mixture until stiff peaks form, ensuring it holds its shape.
- Serve immediately on your favorite coffee or dessert.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://bettymeals.com/starbucks-pumpkin-spice-whipped-cream/