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Vanilla Cake

Vanilla Cake
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Indulge in the delight of this Vanilla Cake, a timeless classic that brings joy to any gathering. Whether you’re celebrating a birthday, hosting an anniversary, or simply enjoying a sweet moment with loved ones, this light and fluffy cake is the perfect treat. Infused with rich vanilla flavor and boasting a moist texture, it’s versatile enough to be dressed up with frosting, fresh fruits, or enjoyed on its own. This easy-to-make recipe is forgiving for novice bakers and satisfying for seasoned pros alike. Elevate your dessert game and create memorable moments with each slice of this delectable Vanilla Cake.

Ingredients

Scale
  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 egg whites
  • 2 sticks of butter (room temperature)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla extract
  • 1 cup milk (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1/2 cup shortening (Crisco)
  • 6 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 tablespoon vanilla

Instructions

  1. Preheat your oven to 350°F (177°C). Prepare three 6-inch cake pans by buttering them and lining them with parchment paper.
  2. In a medium bowl, whisk together cake flour, salt, baking powder, and baking soda; set aside.
  3. In a small bowl, combine milk, sour cream, and vanilla; set aside.
  4. Using a mixer, cream butter and sugar on medium speed until smooth. Add egg whites gradually while mixing until fully incorporated.
  5. Alternate adding dry ingredients and milk mixture into the butter mixture until just combined.
  6. Pour batter evenly into prepared pans. Bake for 30–35 minutes or until a toothpick comes out clean.
  7. Cool in pans for 15–20 minutes before transferring to wire racks.

Nutrition

Find it online: https://bettymeals.com/vanilla-cake/

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