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Vanilla Custard Cream Squares

Vanilla Custard Cream Squares
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Indulge in the delightful experience of Vanilla Custard Cream Squares, a decadent dessert that combines a buttery crust with a rich, creamy custard filling. These squares are perfect for any occasion, from family gatherings to quiet evenings at home. With their smooth vanilla flavor and elegant presentation dusted with powdered sugar, they are sure to impress your guests and satisfy your sweet cravings. This easy-to-follow recipe is suitable for bakers of all skill levels, making it a must-try for everyone looking to create a delicious homemade treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 2 large egg yolks
  • 1 tbsp unsalted butter
  • 2 tsp vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, softened butter, and powdered sugar until well blended. Press the mixture into an 8×8-inch baking dish to form a crust.
  3. Bake for about 15 minutes or until lightly golden; allow it to cool.
  4. In a saucepan, whisk together whole milk, granulated sugar, cornstarch, and salt over medium heat until thickened.
  5. In another bowl, whisk the egg yolks and gradually mix in half a cup of the hot milk mixture while stirring continuously.
  6. Return the yolk mixture to the saucepan and cook for an additional 2 minutes while stirring constantly.
  7. Remove from heat and stir in butter and vanilla extract.
  8. Pour the custard over the cooled crust and refrigerate for at least 2 hours or until set.
  9. Cut into squares and dust with powdered sugar before serving.

Nutrition

Find it online: https://bettymeals.com/vanilla-custard-cream-squares/

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